Limited Time: SAVE 69% on Wusthof Colored Kitchen Essentials at CHEFS - Shop Now

Limited Time: SAVE 69% on Wusthof Colored Kitchen Essentials at CHEFS - Shop Now

Item # 26764 Wusthof Colored Kitchen Essentials Versatile knives and peeler tackle all your small peeling and cutting tasks. Size Regular Your Price Save Qty 5 Piece $65 $19.95 $45 The Wusthof 5-Piece Kitchen Essentials Knife Set is perfect for peeling, cutting and mincing foods quickly and efficiently. The laser-cut and stamped high-carbon stainless-steel pieces deliver sharpness, superior balance and maneuverability. The paring knives offer close control for decorating, peeling, mincing and dicing. The peeler makes quick work of even the toughest fruit and vegetable skins. The solid beechwood cutting board protects worktops and the blades' cutting edges. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. Product Features • Versatile set for peeling, cutting and mincing foods quickly and efficiently • Laser-cut and stamped high-carbon stainless steel ensures long-lasting sharpness • Stainless-steel blades resist rust and stains • Synthetic polypropylene handles are slip-resistant • Solid beechwood cutting board protects worktop and blade edges • Cutlery is dishwasher-safe but hand washing is recommended; hand wash board • Limited lifetime warranty 5-Piece Set Includes: • Blue flat cut paring knife • Green peeler • Red serrated utility knife • Yellow bird's beak paring knife • Cutting board Specifications • Model: 8585 Blue flat cut paring knife: 3" Blade (7" Overall Length), 1 oz. • Green peeler: 2 1/2" Blade (6 3/4" Overall Length), 1 oz. • Red serrated utility knife: 4" Blade (8 1/2" Overall Length), 1 1/2 oz. • Yellow bird's beak paring knife: 2 1/2" Blade (6 1/4" Overall Length), 1 oz. • Cutting board: 7"W x 13 1/4"L x 3/4" Thick, 3 1/2 oz. • Material: high-carbon stainless-steel, polypropylene, solid beechwood • Made in Germany Use and Care • Wusthof knives and kitchen tools are dishwasher-safe but hand washing is recommended. In the dishwasher, your Wusthof pieces may bang against other cutlery or pots and pans and knick the blades. • Wipe the blades clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife or peeler to the blade tip. • No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from each blade after use. If a blade should show some signs of staining, clean with a non-abrasive metal polish. • To prevent irreparable blade damage, it is best to store your knives and kitchen tools in a knife block or in-drawer knife tray.