50 Valentines Day Gift Ideas for the Chef with Everything at CHEFS
Item # 25238
Fagor Pressure Cooker with Home Canning Kit, 9 Piece Set.
Canning fresh fruit, vegetables and soups made simple.
$129.95
The advanced pressure-regulating system of Fagor Duo, 10-qt. Pressure Cooker makes traditional canning obsolete. With a lid that self-locks at the flip of a switch and two, pressure-release spring-mechanism valves, Fagor's triple-lock safety system provides simple "one-touch" operation. Features low setting for delicate foods, high for regular canning. Pressure indicator valves make it easy to monitor cooking progress. The aluminum-clad base between durable stainless-steel layers ensures even, consistent distribution of heat. Includes 10-qt. pressure cooker, stainless-steel ladle, wide-mouth funnel, bubble freer, jar wrench, jar rack, jar lifter and Home Canning Cookbook. Not limited to canning, this pressure cooker creates meals in 70% less time, maintaining the natural color, essential vitamins, minerals and flavor of foods for healthier dining. Includes an instruction booklet and an easy-to-follow cookbook featuring more than 50 mouth-watering recipes. 18/10 stainless-steel in contemporary European design. Body is dishwasher-safe. 10-qt. 11"L x 10 1/2"D x 8 1/2"H.
Product Features
• 18/10 stainless-steel with aluminum-clad diffuser base for even heat distribution, cooking consistency and energy efficiency
• Safety-lock on handle and two independent over-pressure valves control pressure and prevent premature opening
• Two pressure settings, high (15 psi) and low (8 psi)
• Pressure indicator with valve signals helps determine proper pressure and shows when to increase or decrease burner heat
• Side support grip provides stability for lifting and moving
• Includes recipe cookbook, plus stainless-steel ladle, wide-mouth funnel, bubble freer, jar wrench, jar rack (accommodates 4 jars), jar lifter and Home Canning Cookbook
• Vegetable medley is ready in 2 minutes, risotto is table-ready in 7 minutes, soups, stew, chicken or beef in as few as 10 minutes
• Instruction booklet features canning recipes and cooking times, plus cooking conversion for your recipes, and high-altitude tips
• Cookbook includes cooking times, settings and 3 pressure-release methods: automatic, natural release and cold water release, plus delicious vegetable, soup, stew, seafood and dessert recipes
Thursday, January 26, 2012
50 Valentines Day Gift Ideas for the Chef with Everything at CHEFS
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